Blender Hollandaise Sauce For Two

Instructions add egg yolks lemon juice mustard salt and hot pepper sauce to the blender bowl. Easy blender hollandaise sauce if you are like me the thought of making hollandaise conjures up visions of toque clad chefs with big bowls and even bigger whisks swearing because the beautiful sauce they have spent the last several minutes vigorously whisking has separated on them merde. Pinch pepper i use a small pinch of cayenne 1 2 tbsp fresh lemon juice i use closer to 2 tbsp 1 2 cup unsalted butter.

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Hollandaise is the chief ingredient in eggs benedict but is also perfect on asparagus and other vegetables as well as fish and even a rare piece.

Blender hollandaise sauce for two. Heat butter in the microwave for about 1 minute or until completely melted and hot. Continue pouring until all butter is added. Hollandaise sauce begins with a lemon juice and butter base and is emulsified with the addition of egg yolks. I put poached egg on toast or biscuit and top with sauce.

Use 8 tablespoons of butter for a thick hollandaise for dipping or dolloping. Directions place egg yolks lemon juice and pepper in blender container and blend until lemon color. Blend for 15 seconds after all butter is incorporated. To serve heat sauce slowly in top of double boiler over hot water.

Place the egg yolks lemon juice and salt in a blender and pulse to combine. Blend the yolks lemon juice and salt. Place the butter in a glass measuring cup. And it s made with a lot of butter.

With the blender constantly running slowly pour hot butter into cup. This method works every time and is very quick. This recipe on the other hand makes just two servings perfect for an intimate brunch at home. Season to taste with any of the following if needed.

I ve tried several ways to make hollandaise sauce. Lower the blender speed to its lowest setting and drizzle in the melted butter while. With the blender running. My kids love it.

Sauce should be thick and creamy. Hollandaise is a fantastic sauce for asparagus eggs benedict and many other dishes. An excellent addition to cooked veggies. Use up to 16 tablespoons to make a thinner.

Season to taste with salt and a pinch of cayenne pepper or hot sauce if desired. Cover and blend for about 5 seconds. It should emulsify with the egg yolk and lemon juice. Yet a typical recipe makes too much for one of two people and you re often left with excess sauce.

Makes enough for 2 servings of eggs benedict or asparagus. Quick and easy hollandaise sauce. Turn blender to high and very slowly add butter blend until thick about 30 seconds. 3 large egg yolks.

Directions in the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. I also add crumbled sausage with jalapeno and garlic.